![]() ![]() ![]() Then once it reaches an ideal temperature, you move the steaks over direct heat to finish it off with a nice sear for that perfect steak crust and beautiful diamond grill marks. The entire grill heats up and gets hot, but the side where the direct flames do not touch is going to not be so hot yet that the meat sears. Think of reverse searing similarly to baking. The other area where the burners are unlit or have zero coals still gets hot, but it a slower manner. Typically with a gas or charcoal grill, you can light your coals or burners so only one side has direct flames or direct heat going to it. Two zone grilling is done by using both indirect heat and direct heat to grill your steak. The reverse sear method is a form of cooking (typically on a grill but also can be done using your oven and stove top) where you utilize two-zone grilling. Here are some commonly asked questions and culinary techniques broken down and explained to help you make your next steak like the pro’s. Thermometer Pen and a Probe Thermometer.Here is what you need to reverse sear on the grill. You can jump to the recipe below, but I highly suggest you take a few minutes and read through this guide to get better acquainted with the food science and culinary techniques to achieving the perfect grilled steak every time. Because this method works so well, I wanted to finally write a helpful guide to impart my knowledge onto you! I often found myself guessing and either massively undercooking or even over cooking my steak. Let me tell you, before this was definitely not the case. Reverse searing a steak (especially one that’s thicker cut) is my ideal method for cooking several steaks at once, to a perfect medium rare every time. While I mention the reverse sear method in this post on 10 recipes every BBQ lover should master, you can also see it implemented with other recipes like my Coffee Rub Grilled Lamb, these delicious Greek Chicken Kebabs, and even this tri-tip recipe. While I’m far from ever calling myself a grill pro, I have spent the last three years learning how to cook and BBQ almost anything on the grill, especially my fair share of steaks. Want to know the secrets to cooking a steak perfectly every time you grill? Use this helpful guide to learn how to make a perfectly reverse seared cooking technique on any steak cut.
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